Recipe written by barbecue enthusiast Andrew Plaza. That being said, check out our Smoked Italian Meatloaf recipe if you want to put another innovative spin on a another classic dish. Mac and Cheese is often eaten as a side dish when you're getting your feast on.
BEST WOOD FOR SMOKING MAC AND CHEESE FREE
STEP 11: After the mac and cheese is cooked, feel free to throw the rest of those Doritos you saved on the top to add an extra crunch. Unless you already ate them as a snack while your mac and cheese was smoking - it's okay if you did, this is a no-judgement zone (we may or may not have done the same thing too). If the mac and cheese is getting too dark on the top before it's thoroughly cooked, you can cover the dish with tin foil and continue cooking.Make sure you check halfway to see your progress because different smokers will cause the cooking time to vary.Let it cook for about one to two hours, or until the cheese is nice and bubbly. Be sure to save some for after we're done cooking, we'll need them later. STEP 9: Now for the best part: top the mac and cheese with about half to a third of your favorite Doritos. Then pour that beautiful concoction into a barbecue safe skillet, tin, or dish. STEP 8: In the saucepan or a large bowl, mix the macaroni, sauce, mayo, and sour cream. STEP 7: Add salt, pepper, and the House of Q All-Purpose seasoning. We prefer the "Slap Ya Mama" Cajun spice hot sauce because it compliments the smokiness we're going for with this dish. STEP 6: Add 1.5 tablespoons of your favorite hot sauce. The sauce should get even smoother and creamier. STEP 5: Now add the shredded cheese to the sauce and slowly stir until the cheese is blended. Be patient because this step shouldn't be rushed - we promise it's worth the wait. And when it's nice and thick again, add the last 1 cup of heavy cream and stir until it's smooth and thick again. What wood to use for smoking mac and cheese: choose mild wood like apple, pecan, or maple. How long does it take to smoke mac and cheese: about an hour and a half.
Do that one more time with another ½ cup. Set your gas or electric smoker to 225 and if using charcoal/wood smoker, maintain the temperature between 225-235. STEP 4: Add ½ cup of that heavy cream and stir until the sauce begins to thicken. Cook until it starts smelling a little nutty! STEP 3: In saucepan over medium heat, melt butter and mix in flour and create a roux. STEP 2: Prepare pasta al dente style, strain, and then set that baby aside for later. 340 g (a little over 2 cups) Elbow Macaroni Noodles.1/2 Cup Mayo (Light or Regular both work).1.5 Tbsp House of Q All-Purpose Seasoning.1 3/4 Cups (226 g) Shredded Smoked Gouda.1 3/4 Cups (226 g) Shredded Monterey Jack Cheese.1 3/4 Cups (226 g) Shredded Extra Sharp Cheddar.So, here's an innovative Doritos Smoked Mac and Cheese that'll get your taste buds jumping for joy. Stir after 30 minutes to ensure the Mac N Cheese gets an even smoke flavor.ĩ.Macaroni and cheese is a classic dish which features that gooey goodness we all crave at 9 pm. Place in smoker for 60 minutes at 226 degrees F (107.8C). Be careful not to get the mixture too hot.Ĩ. If the mixture is getting too thick, add milk and turn up the heat. Add the Velveeta cheese into the large pot and stir. Cut your Velveeta cheese into cubes and melt in the microwave per directions.ħ. Drain your pasta and combine the noodles with the cheese sauce in the large pot.Ħ. Add in Cheddar cheese (As the cheese begins to melt and the cheese sauce becomes thicker, add in the heavy whipping cream).ĥ. While whisking, pour in the milk, garlic powder, onion powder, and cream cheese.Ĥ. In a large pan, melt 1/2 stick of butter (use a whisk) and add flour.ģ. Boil 6 cups of water in a large pot, read the instructions according to the package.Ģ.
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